I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2J Racing
Redi Road 1485 30040 Cumming United States
http://www.2j-racing.com
Quality Pro Heating & Air
- 27104 Winston-Salem, NC United States
http://hvaccontractorwinston-salem.com
Lucca's Pizzeria & Ristorante
108 W. Burlington Ave. 60525 La Grange United States
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