I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SD Wine & Beer Co.
Miramar Road 7080 92121 San Diego United States
http://sandiegowine.net
Alta Jets
18952 MacArthur Blvd Suite 100 92612 Irvine United States
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